It's time for another delicious year! 2015 Proved to be the biggest year to date for All Love since our inception in 2011. We catered 37 weddings and 40 special events, each with a different menu and unique presentation! Armed with a fresh Colorado Menu and an even more refined team, 2016 will be the [...]
We are so very excited to become a preferred Caterer to a brand new Venue; Cottonwood Glen ! Located East of Denver, Cottonwood Glen offers rolling hills, an upscale farm house with a modern kitchen for rehearsal dinners. A pristine ceremony site, brand new outdoor patio for cocktails and outdoor space for tents. With a [...]
Longing for New Orleans cuisine? The fresh boiled crawfish, remoulades, muffaletta sandwiches to name a few. Well our chefs at All Love Catering know that feeling and are here to bring back that smell and feel of the Cajun south land. Perfect for picnics, BBQ or birthday parties, crawfish are a total conservation starter and [...]
Holiday Parties are in full swing and I wanted to take a moment to thank all of our clients, professionals & team for a successful year. Over the past 12 months we have catered 34 weddings, 8 crawfish boils, 2 product launches, public events (even one at red rocks) and many personal chef dinners. All of these [...]
All Love Catering would like to wish you and your family a Happy Thanksgiving! If you are looking for a unique recipe, we are sharing our Chiptole Sweet Potatoes! Chipotle Sweet Potato Recipe Also, we have revamped the menus selection for your enjoyment.
Not too long ago, we were published in Rocky Mountain Bride along with some of our favorite vendors. All Love brings the food and our friends in the industry build the beauty for your day. Click the picture below to read the article and view the stunning work of the best professionals in Colorado! Stuffed & [...]
It is our absolute pleasure to welcome and congratulate Elliot Darling as the Executive Vice President for All Love Catering! Elliot has played a crucial role in building the company to where it is today. With an extensive 20 year background in culinary arts, Elliot consistently challenges himself to become more refined and innovative. When Elliot isn't slaying [...]