All Love Catering has just been picked to host a traditional craw fish boil on May 9th! 120 Pounds of Live Crawfish for Source Energy in Highlands Ranch will be craved by anyone with a nose. Chef Cole Crocker has a great amount of experience with Crawfish from his time as a fish monger in Texas. “We moved over 500 pounds a in a single weekend!” Traditional Cajun Catering is an area we love to roll our sleeves up for! Complete with corn on the cob, red potatoes and a blend of spices, Chef Cole will arrive on site hours before the event to insure all the food is absolutely fresh and delicious.
We are also welcoming our 14th Wedding Clients for 2013, Kaitlin & Jon Kool! Their Celebration has a Colorado Driven Menu for a guest count of 250-300 People. A major thank you to Laura Pearson at LElizabeth for collaborating. Kaitlin & Jon are Arizona natives looking to celebrate in the Rocky Mountains in Colorado! A local menu consisting of Trout, Beef & Organic Produce will guarantee a fresh feast for all!
Chef Owner Cole Crocker