Amount Ingredient Preparation

2 ea. Sweet Potatoes
1 inch Dice
2 TBSP  Olive Oil
½ ea.  White Onion  Small Dice
1 head Garlic   Minced
3 ea.  CarrotsSmall Dice
2 breasts  Chicken  1 Inch Dice
½ Pound   Crimini Mushrooms  Halved
½ cup  White Wine
½ cup  Heavy Cream
2 TBSP  Butter
¼ Pound Snap Peas
1 bunch Fresh Thyme
To Taste Salt & Pepper
3 TBSP Red Chili Flakes


  • Place sweet potatoes in pot, fill with water and 3 TBSP of salt.
  • Soft boil on medium high until just tender. (approximately 15 minutes)
  • Strain cooked potatoes, toss in butter with salt, pepper and red chili flakes
  • Heat saut© pan on high, add olive oil, onion, garlic, mushrooms and carrots.
  • Cook mire poix until sticking to pan and deglaze with the white wine.
  • Add chicken, salt, pepper and simmer high 3 minutes or until sticking. Stir frequently
  • Add heavy cream, thyme and reduce 2 minutes, stir frequently.
  • Add snap peas, salt and pepper and simmer 1 minute
  • Serve over sweet potatoes in a bowl